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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A tangy coleslaw for cilantro lovers. Goes great with Mexican cuisine. Ingredients:
1 lb cabbage, finely shredded |
1 small onion, minced |
2 tablespoons fresh cilantro, minced |
1 english cucumber |
1/2 cup salad oil |
1/3 cup fresh lime juice |
2 garlic cloves, minced |
salt and pepper |
Directions:
1. Mix cabbage, onion and cilantro.
2. Peel and seed cucumber. Dice and add to cabbage mixture.
3. Whisk together oil, lime juice and garlic to make a dressing. Stir dressing into cabbage mixture.
4. Season to taste with salt and pepper.
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