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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Use up leftover chicken! Best when allowed to chill for a couple of hours. Ingredients:
2 cups chopped cooked chicken |
1/2 cup chopped red onion |
1/2 cup chopped celery |
2 tablespoons slivered almonds |
1/4 cup finely chopped cilantro leaf |
1/4-1/3 cup mayonnaise |
1 teaspoon sugar |
2 teaspoons low sodium soy sauce |
1/8 teaspoon pepper |
salt, if needed to taste |
Directions:
1. In a large bowl, combine chopped cooked chicken, onion, celery, almonds and cilantro.
2. In a seperate small bowl, whisk together mayo, sugar, soy sauce, pepper, and if needed, salt.
3. Pour dressing over salad mixture and toss well to evenly mix.
4. Chill before serving.
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