Cilantro and Bean Salsa

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 25

This has been passed all around at my place of work and it is delicious!

Ingredients:

1 (10 1/2 ounce) can pinto beans

1 (10 1/2 ounce) can garbanzo beans

1 (10 1/2 ounce) can black beans

1 (10 1/2 ounce) can black-eyed peas

1 (10 1/2 ounce) can shoe peg corn

1 cup chopped celery

1/2 cup green pepper

1 small onion (chopped)

1 tablespoon pepper

3 cups chopped cilantro (fresh makes it taste better)

1/2 cup red pepper (optional)

1 cup sugar (diabetics and carb counters can use a substitute such as splenda)

1/2 cup cider vinegar

1/2 cup canola oil

1 tablespoon water

Directions:

1. Drain the liquid off of the beans and rinse with water in a strainer. And place in a larger bowl. All all other ingredients except for sauce ingredients.
2. Mix the sauce ingredients in a small cause pan and cook on low until the sugar melts, then pour over the bean mixture. Mix throughly. Let marinate over night before serving and stir occasionally.

By RecipeOfHealth.com