Cilantro Aioli

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense.

Ingredients:

1/3 cup fresh cilantro, chopped

1/2 lime, juice and zest of

1 -3 drop hot pepper sauce, depending on preference

1 teaspoon ground cumin

3/4 cup mayonnaise

Directions:

1. Combine all ingrediants in a small food processor (or favourite blender) and mix until blended.