Cider Stew - Grampa Harper |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Ingredients:
2 tablespoon(s) basil |
1 bay leaf |
4 carrots, sliced |
4 stalk(s) celery with leaves, chopped |
2 cup(s) cider |
6 medium potatoes, quartered |
2 onions, chopped |
1 pound(s) stew meat |
1 cup(s) water |
1/2 teaspoon(s) white pepper |
Directions:
1. Brown meat. Pour cider & mix with meat drippings.
2. Layer in dutch oven: vegetables & meat. Add liquids & spices.
3. Cover & cook on low 1-1/2 hrs.
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