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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Our family enjoys this recipe with chicken or ham. But sometimes we'll make a meal of it with warm bread and butter. Ingredients:
4 cups cubed peeled butternut squash |
1 medium onion, cut into thin wedges |
2 tablespoons apple cider |
1 tablespoon olive oil |
1-1/2 teaspoons brown sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 450°. Place the squash and onion in a greased 13x9-in. baking dish. Combine cider, oil, brown sugar, salt, pepper and nutmeg; pour over squash mixture.
2. Cover and bake 35 minutes or until tender, stirring every 10 minutes. Yield: 4-6 servings.
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