Cider-Rhubarb Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Rice Pudding with Cider-Rhubarb Sauce

Ingredients:

1/2 cup thinly sliced fresh or frozen rhubarb, thawed

2 tablespoons apple cider

1 tablespoon sugar

Directions:

1. Combine all ingredients in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally.