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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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This recipe is so simple but so good Ingredients:
3/4 cup apple cider or 3/4 cup apple juice |
2 cups shredded cheddar cheese |
1 cup shredded swiss cheese |
1 tablespoon cornstarch |
1/8 teaspoon pepper |
french bread, cubed |
Directions:
1. a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
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