Cider Cake With Cider Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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People forget that there is alot that you can do with Cider,besides drink Ingredients:
4 cups of sifted cake flour |
3 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon allspice |
1 pound of raisins |
1/2 cup shortening |
1 cup sugar |
4 egg,separated |
2 cups cider |
cider sauce |
2 tablespoon butter |
1 cup brown sugar,packed |
2 tablespoon flour |
1 cup cider |
nutmeg for sprinkling |
Directions:
1. Cider Cake:
2. Mix and sift flour,soda,salt and spices
3. Mix about 1/2 cup with raisins
4. Cream shortening until soft and smooth,gradually add sugar
5. Whip until fluffy
6. Add well beaten egg yolks,and beat mixture thoroughly
7. Add flour mixture alternately with cider beating until smooth after each addition,stir in the floured raisins
8. Fold in stiffly beaten egg whites
9. Turn into greased and floured 13x9x2 pan
10. Bake at 350 degree
11. Bake for 1 hour
12. Cool cake,turn out on rack,serve with Cider Sauce
13. Cider Sauce:
14. Melt butter in sauce pan
15. Add very gradually combined brown sugar and flour
16. Stirring constantly
17. Add cider,brind to a boil and let thicken just a little
18. Remove from heat,pour into pitcher,sprinkle with nutmeg
19. Serve hot with your Cider Cake
20. Can thin sauce if it becomes to thick with cold cider
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