Cici's Chicken Tetrazzini |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Don't worry there will be enough for Lunch tomorrow.. This is a recipe my mom uses for her Tetrazzini that I absolutely love.. Tip: When adding your Chicken Broth just add enough to make mixture soupy !! Ingredients:
3 cups cooked chicken, boiled (cubed) |
1 onion, chopped |
4 tablespoons butter |
8 ounces spaghetti noodles (cooked) |
8 ounces sour cream |
10 ounces cream of celery soup |
2 cups grated cheese (i prefer velvetta) |
2 -4 cups chicken broth |
1/4 teaspoon garlic powder |
salt and pepper |
Directions:
1. Preheat oven to 350.
2. In saucepan sautee onions in butter till tender.
3. Remove from heat.
4. Stir in Cream of Celery soup,sour cream, cooked chicken, cooked noodles,and garlic powder.
5. Add Chicken Broth till soupy .
6. Salt and Pepper to taste.
7. Pour into Shallow 3 quart Casserole dish
8. Top with Grated Cheese.
9. Bake covered 20 minutes.
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