Ciabatta Subway Sandwhich |
|
 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 2 |
|
I wanted to create a sandwich that was filling, and this is definitely filling! Several ingredients, like the dijon mustard and the pablano chili bring its own sharp taste, so no extra seasoning is required. Ingredients:
1 ciabatta, loaf cut crosswise |
2 tablespoons dijon mustard |
4 havarti cheese, slices |
2 cups green cabbage, torn |
1 cup fresh basil, torn |
1/2 red pepper, cut into strips |
1 small pablano chili, finely diced |
1 pickle, cut lengthwise |
1/3 cup black olives, chopped |
4 slices tomatoes |
1/3 cup white onion, chopped |
Directions:
1. Cut each section of the ciabatta bread in half, lengthwise, and toast them.
2. Evenly distribute the dijon mustard, cheese, and vegetables on each sandwhich. The vegetables should be layered in the order they are given in the list if ingredrients.
|
|