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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Any mild white cheese can be substituted for the Monterey Jack. Ingredients:
3 cups cubed cooked turkey breast |
1 cup chopped celery |
1 cup golden raisins |
4 ounces monterey jack cheese, cut into 1/2-inch cubes |
3 tablespoons chopped green onions |
1/3 cup mayonnaise |
1/4 cup mango chutney |
1/2 teaspoon ground ginger |
1/4 teaspoon pepper |
lettuce leaves, optional |
Directions:
1. In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on a lettuce-lined plate if desired. Yield: 4 servings.
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