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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
12 rhodes™ dinner rolls, thawed but still cold |
oil for deep-fat frying |
1 cup sugar |
1 teaspoon ground cinnamon |
Directions:
1. Spray counter or surface with cooking spray. Roll dough into a 26-in. long thin rope. Roll each rope in opposite directions 3 or 4 times. Pick up rope and pinch ends together; the churro will twist together.
2. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry 2-3 at a time about 1 minute per side or until golden. Drain on paper towels.
3. Place sugar and cinnamon in a large resealable plastic bag; shake well to mix. Place one warm churro at a time in the bag and shake until completely coated. Yield: 12 servings.
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