4 (8-ounce) pieces of filet mignon |
salt and freshly ground black pepper |
green chimichurri sauce, recipe follows |
argentinean fries, recipe follows |
1 cup salmuera (3 teaspoons kosher salt dissolved into 1 cup water) |
2 tablespoons fresh oregano |
2 bunches fresh flat-leaf parsley |
6 garlic cloves |
1 cup extra virgin olive oil |
1 tablespoon crushed red pepper |
2 tablespoons spanish sweet paprika |
1/2 teaspoon ground cumin |
1 teaspoon freshly ground black pepper |
1/2 cup white vinegar |
2 tablespoons red wine vinegar |
2 roasted red bell peppers, diced |
1 pound baking potatoes, like russets, peeled, rinsed, and patted dry |
3 to 4 cups vegetable oil, for frying |
1 cup chopped fresh parsley |
2/3 cup minced fresh garlic |
olive oil |
sea salt |