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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Submitted by: Judy Larson Ingredients:
1/2 cup margarine |
12 ounces chocolate chips |
10 1/2 ounces colored miniature marshmallows |
1/2 cup nuts, chopped |
1/2 cup coconut |
Directions:
1. Melt margarine and chocolate chips over water (or in microwave) and cool.
2. Pour and mix with marshmallows, nuts and coconut.
3. Pour on wax paper and form into rolls.
4. Refrigerate, remove wax paper, and cut into slices, and serve.
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