Church Supper Chili

Prep Time: 0 Minutes

Cook Time: 120 Minutes

Ready In: 120 Minutes

Servings: 100

This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers.

Ingredients:

21 pounds ground beef, browned and drained

9 cans (29 ounces each) tomato sauce

9 cans (28 ounces each) diced tomatoes, undrained

9 cans (16 ounces each) kidney beans, rinsed and drained

9 cans (15-3/4 ounces each) pork and beans

3 pounds onions, finely chopped

9 large green peppers, finely chopped

7-1/2 cups finely chopped celery with leaves

5 tablespoons chili powder

2 tablespoons salt

1 tablespoon ground cumin

1 tablespoon paprika

1 tablespoon cayenne pepper

1 tablespoon pepper

9 bay leaves

Directions:

1. Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves. Yield: 100 servings (1 cup each).

By RecipeOfHealth.com