Chunky White Chocolate S'mores |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup shortening |
1/2 cup sugar |
1/2 cup firmly packed light brown sugar |
1 large egg |
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup uncooked regular oats |
3/4 cup crisp rice cereal |
1/2 teaspoon vanilla extract |
2 (4-ounce) bars white chocolate, broken into chunks, or 1 1/2 cups white chocolate morsels |
12 large marshmallows |
Directions:
1. Beat shortening at medium speed with an electric mixer until fluffy; add sugars, beating well. Add egg, beating until blended.
2. Combine flour and next 4 ingredients in a separate bowl; gradually add to sugar mixture, beating after each addition.
3. Stir cereal, vanilla, and white chocolate into mixture.
4. Drop by tablespoonfuls onto ungreased baking sheets; flatten with fingertips. Bake at 350° for 10 minutes or until lightly golden. Cool slightly on cookie sheets; remove to wire racks to cool. Store in tins.
5. Place marshmallows on a long stick or skewer; toast over low heat (below 300°), 3 to 5 minutes or until golden. Place 1 marshmallow on a cookie, and top with a second cookie.
6. Note: In testing, we used Ghirardelli white chocolate bars.
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