Chunky Vegetarian Chili

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 tablespoon(s) canola oil

2 cup(s) onion chopped

1/2 cup(s) yellow bell pepper chopped

1/2 cup(s) red bell pepper chopped

2 clove(s) garlic minced

1 teaspoon(s) brown sugar

1 1/2 tablespoon(s) chili powder

1 teaspoon(s) cumin

1 teaspoon(s) dried oregano

1/2 teaspoon(s) salt

1/2 teaspoon(s) ground black pepper

2 can(s) 16 oz stewed tomatoes undrained

1 can(s) black beans drained & rinsed

1 can(s) kidney beans drained & rinsed

1 can(s) pinto beans drained & rinsed

Directions:

1. Heat oil in a dutch oven over medium-high heat. Add onion, bell peppers, and garlic; saute for 5 minutes or until tender.
2. Add the sugar and remaining ingredients, and bring to a boil. Reduce heat and simmer for 30 minutes.
3. Top with grated cheese and sour cream

By RecipeOfHealth.com