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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 24 |
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When I needed a hearty dish for a benefit cook-off at work, I decided on this recipe but substituted ground turkey for the beef. Everyone raved about the delicious flavor, and many people requested the recipe.Judith Southcombe, Aurora, Colorado Ingredients:
5 pounds ground turkey |
6 cups chopped celery |
2 medium green peppers, chopped |
2 large onions, chopped |
2 cans (28 ounces each) crushed tomatoes |
2 cups water |
2 envelopes (1-3/4 ounces each) chili seasoning |
1 to 2 tablespoons chili powder |
2 cans (16 ounces each) kidney beans, rinsed and drained |
Directions:
1. In a Dutch oven over medium heat, brown turkey; drain. Add the celery, peppers and onions; cook and stir for 5 minutes. Add the next four ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add beans; heat through. Yield: 24 servings (6 quarts).
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