Chunky Tomato-Avocado Salsa |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe goes with Grilled Rosemary Chicken with Chunky Tomato-Avocado Salsa Ingredients:
1 tablespoon chopped fresh oregano |
1 tablespoon extra-virgin olive oil |
2 tablespoons red wine vinegar |
1 garlic clove, minced |
2 cups grape tomatoes, halved |
1/2 cup (2 ounces) crumbled reduced-fat feta cheese with basil and sun-dried tomatoes |
1 ripe peeled avocado, chopped |
Directions:
1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add tomato halves, cheese, and avocado; toss gently.
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