Chunky Peanut Butter Overload Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A recipe from the Robin Hood Nutri Flour Bag... placed here for safe keeping. Ingredients:
1 cup all-purpose flour (or robin hood nutri flour blend) |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2/3 cup crisco vegetable shortening |
1/2 cup creamy peanut butter |
2/3 cup brown sugar, packed |
1 egg |
1 cup semi-sweet chocolate chips or 1 cup peanut butter chips |
1 cup chopped pecans |
Directions:
1. Preheat oven to 375°F.
2. Combine flour, baking soda, and salt in small bowl.
3. Beat shortening, peanut butter, brown sugar and egg in a large mixer bowl on medium speed until light and creamy, about 4 minutes.
4. Add flour mixture, chocolate or peanut butter chips, and pecans. Mix well.
5. Drop dough by spoonfulls onto ungreased baking sheets. Bake at 375°F for 8-10 minutes, or until light golden. Cool 10 minutes, then remove to rack to cool completely.
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