Chunky Peach-Ginger Chutney

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 cups chopped onion

4 cups fresh or frozen sliced peeled peaches

1 cup golden raisins

1 cup firmly packed light brown sugar

1/4 cup crystallized ginger

1 teaspoon mustard seeds

1/2 teaspoon ground ginger

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1.1 ounces all-purpose flour (about 1/4 cup)

1/4 cup cider vinegar

Directions:

1. Place a large nonstick skillet over medium-high heat. Add chopped onion, and sauté 5 minutes or until tender.
2. Place onion, peaches, and next 7 ingredients (through cloves) in a 3-quart electric slow cooker; stir well. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and vinegar in a small bowl; stir with a whisk until well blended. Add flour mixture to peach mixture; stir well. Cover and cook on LOW for 5 hours.

By RecipeOfHealth.com