Chunky Mushroom Barley Soup |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I love mushrooms and this soup is quite good Ingredients:
2 tablespoons vegetable oil |
1 medium onion, chopped |
1 (8 ounce) package white button mushrooms, sliced |
2 tablespoons flour |
1 bay leaf |
3 cups chicken broth |
1/3 cup barley |
salt and black pepper |
Directions:
1. Heat oil in a large pot. Add mushrooms and onions and cook stirring for about 8 Minutes.
2. Reduce heat to low. Stir in the flour.
3. Add the broth in a steady stream, mixing continuously to blend with the flour.
4. Add Barley, Bay Leaf and simmer on low, covered, for 30-40 minutes until the barley is cooked.
5. Discard bayleaf and season to taste.
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