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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands. Ingredients:
3 (16 ounce) cans refrigerated biscuits |
1 cup sugar |
1 teaspoon cinnamon |
1/2 cup margarine |
1 cup of packed brown sugar |
Directions:
1. Separate biscuits; cut each biscuit into 4 pieces.
2. Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
3. Heat margarine and brown sugar until it is melted; pour over the biscuits.
4. Bake at 350°F for about 20 minutes.
5. When it has cooled, unmold onto plate.
6. Pull apart to eat.
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