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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I adopted this from the Recipezaar account. Suggested dippers: veggies, sausage, corn chips, and/or tortilla chips. After making this (7/08) I decided to reduce the amounts of spices - the original recipe called for 1 Tbsp/each, cumin & coriander - I used 1 tsp/each. Please feel free to experiment for your own taste though! :) Ingredients:
15 ounces light kidney beans, rinsed, drained |
1/4 cup sour cream |
1 teaspoon lemon juice |
1 teaspoon hot sauce (i like cholula brand) |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
Directions:
1. Mash the beans by hand, using a fork or the back of a wooden spoon.
2. Blend in the sour cream, mixing until smooth.
3. Add all the other ingredients and blend well.
4. Cover and chill for a couple hours to allow flavors to meld.
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