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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Fresh tasting ketchup for those hamburgers and hot dogs this summer. Adapted from a popular cooking and recipe magazine's newsletter. Ingredients:
8 cups tomatoes, chopped seeded peeled |
2 medium onions, chopped |
2 green peppers, medium and chopped |
2 cups sugar |
12 ounces tomato paste |
2 tablespoons salt |
1/2 cup white vinegar |
Directions:
1. In a large saucepan combine all the ingredients except the white vinegar and bring to a boil.
2. Reduce the heat and simmer, uncovered, for 1 1/2 hours or until slightly thickened.
3. Stir in the vinegar and heat through. Ladle mixture into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.
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