Chunky Italian Tomato Dip |
|
 |
Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 4 |
|
This recipe was given to me by my Italian FIL. I don’t measure when I make this, I just eyeball it. So if you wish to make any adjustments to the amounts, feel free. Eat it with a crusty or toasted Italian bread. It is yummy! Entered for the Zaar World Tour 2005. Ingredients:
4 medium fresh tomatoes, coarsely chopped into 1/2 inch pieces |
1/2 medium onion, chopped fine (i prefer red onions) |
1 garlic clove, if roasted, chop fine, if raw, just crush |
2 tablespoons good quality balsamic vinegar |
1/4 cup good quality olive oil |
1 tablespoon italian seasoning |
Directions:
1. Mix all of the ingredients together. Cover and let them meld in the refrigerator overnight. Shake the container occasionally to mix a little.
2. This can be eaten right away if you wish, but it does taste better if it marinates for a while before you eat it.
3. Enjoy!
|
|