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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Good, easy home made soup. Ingredients:
1 lb lean ground beef or 1 lb beef tips |
1 medium onion, chopped |
2 (14 1/2 ounce) cans italian tomatoes |
1 (10 3/4 ounce) can tomato soup with basil, undiluted |
4 cups water |
2 garlic cloves, minced |
2 teaspoons dried basil |
2 teaspoons dried oregano |
1 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon chili powder (optional) |
1 (16 ounce) can kidney beans, drained |
1 (16 ounce) can green beans, drained |
1 carrot, chopped |
8 ounces rotini noodles, cooked |
1 zucchini, chopped |
grated parmesan cheese |
Directions:
1. Cook beef and onion in a Dutch oven over medium heat, stirring until beef is no longer pink; drain.
2. Return mixture to pan. Stir in tomatoes, and the next 7 ingredients, and, if desired chili powder; bring to a boil.
3. Reduce heat; simmer, stirring occasionally, 30 minutes.
4. Stir in kidney beans, green beans and carrot, simmer, stirring occasionally, 15 minutes.
5. Stir in pasta and simmer until pasta is tender.
6. Sprinkle each serving with Parmesan cheese.
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