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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My husband dies for this guacamole because he loves the chunks in it. This guacamole is always in our parties. I make sure to use only cilantro not parsley because it dramatically changes the taste. I do not use lemon. I prefer using avocados from California or Mexico. Ingredients:
3 standard size avocados |
1 medium onion, chopped |
1 large tomato, chopped |
2 tablespoons of finely chopped cilantro |
1/2 teaspoon salt |
Directions:
1. Scrape out the avocado from skin
2. Smash w/ fork til you have a chunky paste
3. Add onions and mix well.
4. Add tomatos and salt.
5. Finally add the cilantro.
6. Serve immediately.
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