Chunky Cucumber Salsa

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 4

From a Recipe from Light and Tasty Magazine

Ingredients:

3 medium cucumbers, peeled and coarsely chopped

1 medium mango, coarsely chopped

1 cup frozen corn, thawed

1 medium sweet red pepper, coarsely chopped

1 red onion, coarsely chopped

1 jalapeno pepper, finely chopped

3 minced garlic cloves

2 tablespoons white wine vinegar

1 tablespoon minced fresh cilantro

1 teaspoon salt

1/2 teaspoon sugar

1/4-1/2 teaspoon cayenne pepper

Directions:

1. In large bowl, combine all the ingredients.
2. Refrigerate 2-3 hours before serving.