Chunky Chicken Sauce for Pasta for 2 |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a quick easy recipe start to finish 20 minutes using left over cooked chicken. I searched 15 pages of Zaar recipes but could not find what I wanted so I made this one up. If you like a thinner sauce add 1/2 cup water. Ingredients:
2 1/2 cups cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat) |
1 (14 ounce) can chunky italian tomatoes with herbs |
3 garlic cloves, chopped |
1 small onions, chopped or 3 tablespoons dried onion flakes |
1 teaspoon chili flakes (use more or less depending how hot you like it) or 3 tablespoons of your favorite hot sauce (the amount is up to your taste buds) |
3 tablespoons parmesan cheese, grated |
4 cups cooked pasta, your choice, cooked according to the instructions on the package |
Directions:
1. Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
2. Pour over hot cooked pasta.
3. Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
4. Enjoy.
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