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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This recipe made four big servings, so do what you need to do to make more or less. Sometimes you just have to make do with what you have... And when everybody likes it, you just have to share... (You can cut chicken into chunks or leave it whole) Ingredients:
8 chicken breast tenders (any type of chicken breast will do) |
2 1/2 cups water |
2 chicken bouillon cubes |
8 scallions (green onions) |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can milk (use soup can) |
Directions:
1. Dissolve bouillon cubes in boiling water.
2. Then put bouillon & chicken in slow cooker.
3. Add chopped scallions.
4. Heat soups & milk in separate pot & pour over chicken.
5. Cook in covered slow cooker (on high) for 2 hours or until chicken is tender.
6. Serve over rice or pasta.
7. Enjoy!
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