Chunky Chicken Salad with Grapes and Pecans |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A luncheon salad that's ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. Ingredients:
1/2 cup mayonnaise |
2 tablespoons sour cream |
1 tablespoon lemon juice |
1/8 teaspoon salt |
1/8 teaspoon pepper |
4 cups shredded rotisserie chicken |
1-1/4 cups seedless red grapes, halved |
1/2 cup chopped pecans |
1/2 cup chopped celery |
1/4 cup chopped sweet onion, optional |
romaine leaves |
Directions:
1. In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. Serve on romaine. Yield: 8 servings.
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