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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Every bite of these chewy brownies is packed with chunks of white and semisweet chocolate and macadamia nuts. We have lots of excellent cooks in this rural community, so it's a challenge coming up with a potluck offering that stands out. These usually do - and they're snapped up fast. -Rosemary Dreiske, Lemmon, South Dakota Ingredients:
1/2 cup butter, softened |
3/4 cup sugar |
3/4 cup packed brown sugar |
2 eggs |
2 teaspoons vanilla extract |
1-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup white baking chips |
1 cup semisweet chocolate chunks |
1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided |
Directions:
1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts.
2. Spoon into a greased 13-in. x 9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake at 350° for 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
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