Chunky Beef Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Taken for SlowCooker Liners box. See recipe for cook time. Makes: 8 to 9 servings Ingredients:
chunky beef vegetable soup |
prep time: 15 minutes ' cook time: 8 hours ' makes: 8 to 9 servings |
1 reynolds slow cooker liner |
3 cups vegetable juice |
2 cups hot water |
1 pound beef for stew, cut in 1-inch cubes |
8 cups frozen mixed vegetables |
2 medium potatoes, peeled and cubed |
1 small onion, chopped |
1/4 cup ketchup |
3 tablespoons beef-flavor instant bouillon |
1/2 teaspoon pepper |
Directions:
1. OPEN slow cooker liner and place it inside slow cooker bowl.
2. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
3. POUR the vegetable juice and water into the lined slow cooker.
4. Add beef, vegetables, ketchup, bouillon and pepper; stir gently.
5. Place lid on slow cooker.
6. COOK on LOW for 8 to 9 hours OR on HIGH for 4 to 5 hours unti beef is tender.
7. CAREFULLY remove lid to allow steam to escape.
8. Serve food directly from lined-slow cooker.
9. Do not lift or transport liner with food inside.
10. Cool slow cooker completely; remove liner and toss.
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