Chunky Beef Chili With Black Beans |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe comes from the National Cattlemen's Beef Association. I haven't tried this yet but it couldn't be easier for quicker to fix. Ingredients:
2 1/2 lbs fully cooked boneless beef roast, with gravy |
2 (14 1/2 ounce) cans diced tomatoes with green chilies |
1 (15 ounce) can black beans, rinsed, drained |
1 cup water |
1 tablespoon chili powder |
1/8 teaspoon ground red pepper |
chopped fresh cilantro |
chopped onion |
shredded cheddar cheese |
sour cream |
Directions:
1. Remove pot roast from package; pour gravy into a Dutch oven.
2. Add tomatoes, beans, water, chili powder and red pepper; bring to a boil. Reduce heat and simmer 15 minutes.
3. Cut pot roast into 1/2-inch pieces and add to Dutch oven and heat through.
4. Serve with toppings as desired.
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