Chunky Banana Cream Freeze |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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With its sweet banana-almond flavor and chunky texture, this appealing frozen dessert is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Ingredients:
5 medium bananas, peeled and frozen |
1/3 cup almond milk |
2 tablespoons finely shredded unsweetened coconut |
2 tablespoons creamy peanut butter |
1 teaspoon vanilla extract |
1/4 cup chopped walnuts |
3 tablespoons raisins |
Directions:
1. Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended.
2. Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving. Yield: 3 cups.
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