Chunk Monkey Muffins

Prep Time: 15 Minutes

Cook Time: 16 Minutes

Ready In: 31 Minutes

Servings: 12

Ingredients:

2 whole(s) bananas

1 cup(s) fresh dates pitted

1/2 cup(s) roasted almond butter

1/2 cup(s) coconut flour

1/4 cup(s) coconut oil liquefied

1/4 cup(s) palm shortening

2 teaspoon(s) baking soda

1/2 teaspoon(s) salt

1 tablespoon(s) vanilla

2 tablespoon(s) cocoa powder

1/2 cup(s) dark chocolate chips

1/2 cup(s) walnuts chopped

Directions:

1. In a food processor, puree together the dates and bananas until smooth
2. Add remaining ingredients to food processor and pulse until a thick batter forms (scrape sides to fully incorporate but do not over blend)
3. Spoon into lined muffin tin, filling cups 2/3 full
4. Toss topping ingredients together in small bowl, sprinkle on top of each muffin and press gently to get them to “stick”
5. Bake at 350 degrees for 16 – 18 minutes

By RecipeOfHealth.com