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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A fast toss-together if you are short on time. It has a bold taste. I like this with tortilla chips. Ingredients:
1 tablespoon vegetable oil |
1 lb kielbasa, cut into 1/2 inch slices |
3 cups cooked rice |
1 (16 ounce) can red kidney beans or 1 (16 ounce) can pinto beans, drained and rinsed |
1/2 cup hickory flavored barbecue sauce |
Directions:
1. In a large skillet, heat oil over medium-high heat.
2. Add Kielbasa and cook until browned.
3. Drain.
4. Stir in rice and beans and barbecue sauce.
5. Cook about 5 minutes or until heated through, stirring occasionally.
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