 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker. Ingredients:
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1 lb lean ground beef |
1 (15 1/2 ounce) can mild chili beans, in sauce |
3/4 cup barbecue sauce |
1/2 teaspoon salt |
1 (8 1/2 ounce) package corn muffin mix |
1 (11 ounce) can mexican-style corn, drained |
Directions:
1. Preheat oven to 400 degrees.
2. Chop onion and bell pepper.
3. Brown meat with onion and pepper un til beef is no loner pink; drain .
4. Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
5. Spoon into a 9 inch square pan.
6. Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
7. Bake 30 minutes or until golden brown.
|
|