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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From a TOH mag. Yet to try but it sounds great. I never thought to put burgers on biscuits but I love both. Ingredients:
2 lbs ground beef |
1 (1 1/4 ounce) envelope onion soup mix |
1/2 cup water |
1 (16 1/3 ounce) package large refrigerated biscuits |
1/8 teaspoon seasoning salt |
Directions:
1. In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4 inch thick patties.
2. Grill, uncovered, or broil 4 inches from the heat for 5-6 minutes on each side or until meat is no longer pink.
3. Meanwhile, place biscuits on an ungreased baking sheet; sprinkle with seasoned salt. Bake at 375 degrees for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.
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