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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 30 |
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This is a really good recipe for when you are having a lot of people over. It is simple to put in crock pot or oven. Has really good flavor. I put in crock pot over night and just shred the beef in the morning and let it go on low until needed. Ingredients:
3 -4 lbs chuck roast |
1 large onion, chopped |
1 cup celery, chopped |
1 (10 1/2 ounce) can tomato soup |
1 cup ketchup |
2 tablespoons vinegar |
2 tablespoons brown sugar |
2 tablespoons worcestershire sauce |
1 teaspoon dry mustard |
1 1/2-2 teaspoons salt |
Directions:
1. Brown meat.
2. Mix soup, ketchup, vinegar, brown sugar, sauce, mustard, and salt in bowl.
3. Put meat in crock pot, then onion and celery.
4. Pour sauce on top.
5. Cook until meat shreds with fork.
6. Crock pot 8-10 hours low-medium.
7. Oven: covered 6-8 hours 250 degrees.
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