Christy's Cold Oven Pound Cake |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Christy is a truly wonderful cook, especially talented with dessert. This cake is her specialty, good with fresh whipped cream, fruits or just plain. Don't leave out the mace, it adds a nice flavor. It's called cold oven pound cake because you bake in an oven that has not been preheated. Ingredients:
1 1/2 cups butter (no substitutes!) |
3 cups sugar |
1 cup evaporated milk |
5 large eggs |
1/2 teaspoon mace |
2 teaspoons vanilla extract |
3 cups flour |
Directions:
1. Cream together sugar and butter; add milk.
2. Mix eggs in one at a time; add mace and vanilla.
3. Gradually blend in flour.
4. Pour into a buttered tube pan.
5. Place cake in a cold oven.
6. Turn oven to 325° and bake 1 hour, 45 minutes or until cake tests done.
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