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Christmas Yule Log
 
recipe image
Prep Time: 30 Minutes
Cook Time: 240 Minutes
Ready In: 270 Minutes
Servings: 6
This is a really pretty Christmas dessert. The cookies get soft and become cake like. You can also just use 2 pints of whipping cream instead of the cool whip and skip the pudding mix. Too good to just save for Christmas.I prefer whipping cream over cool whip.
Ingredients:
1 (9 ounce) package nabisco chocolate wafers
1 (3 ounce) box instant pudding mix, any flavor
1 cup milk
1 cup cool whip, any flavor
2 cups cool whip, to frost the yule log
Directions:
1. Mix instant pudding,1 cup milk add 1 cup Cool Whip.
2. Frost wafers with the pudding mixture,using about 1 Tablespoon of mixture on each wafer.
3. Top the last wafer with the 9th. wafer.
4. Do this so you have 4 stacks of 9 wafers with the pudding mixture between them.
5. Lay the stacks down on serving tray,side by side not end to end, so you have a long, thick log.
6. Frost the entire log with Cool Whip.
7. Top the log with chocolate curls,crushed candy or crushed cookies.
8. Refrigerate at least 4 hours before serving so the wafers become soft.
9. Slice and serve.
By RecipeOfHealth.com