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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This came out of a magazine. I have not tried it yet but it looked so cute that I'll make it soon. Ingredients:
2 (6 ounce) packages strawberry gelatin |
1 (14 ounce) can sweetened condensed milk |
2 cups flaked coconut |
2 teaspoons vanilla extract |
1/2 cup red decorator sugar |
1/4 cup green decorator sugar |
2 ounces slivered almonds |
Directions:
1. Blend together the gelatin and condensed milk.
2. Add coconut and vanilla; mix well and refrigerate until chilled.
3. Roll into small balls and shape into strawberries; roll in red sugar crystals.
4. Dip fat end into green sugar crystals.
5. Place an almond sliver into the fat end for a stem.
6. To prevent hardening, store in an air tight container until ready to serve.
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