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Christmas Stollen
 
recipe image
Prep Time: 0 Minutes
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6
Through the Kitchen Door May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do.
Ingredients:
christmastide
by bessie trull law
while pines are bent with ice and snow
our firesides have a golden glow
reflected in the eyes that see
the symbol of a christmas tree.
the luscious cakes are baked and iced
the fruit for stollens mixed and spiced
while stockings dangle side by side . . .
for love comes out at christmastide.
christmas stollen
place 4 cups flour
1 cup butter
1 tablesppon sugar and
1 teaspoon salt in a bowl.
mix as for pie crust.
add 1 cup lukewarm milk and one cake of yeast which has been dissolved in a little warm water.
add 3 beaten egg yolks.
let raise to double its bulk.
in another bowl, place 2 cups of chopped candied fruit and nuts, and
1 tablespoon of flour.
mix until all fruit is covered with flour.
add this to the raised dough, knead thoroughly and form into the desired shape.
Directions:
1. Place on a buttered pan, let raise until double and bake at 400 degrees.
By RecipeOfHealth.com