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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This takes a bit of time, but it is beautiful when completed. Make it in a 9 x 13 pan. There are 3 layers red and green with a white in the middle. Yummy Ingredients:
2 (3 oz) pkg lime jello |
5 cups hot water |
4 cups cold water |
1 (3oz) lemon jello |
1/2 cup mini marshmallows |
1 cup pineapple juice |
1 ( 8 oz) package cream cheese |
1 (1 lb 4 oz) can crushed pineapple, drained |
1 cup heavy cream, whipped |
1 cup mayo |
2 (3 oz) pkg cherry jello |
Directions:
1. dissolve lime jello in 2 cups hot water. add 2 cups cold water. pour into 9 x 13 pan. chill until partially set
2. dissolve lemon jellow in 1 cup hot water in top of double boiler. add marshmallows and stir to melt
3. remove from heat. add 1 cup drained pineaple juice and cream cheese
4. beat until well blended and stir in pineapple. cool slightly. forld in whipped cream and mayo. chill until thickened.
5. pour onto a layer on top of lime jello. chill until almost set
6. dissolve cherry jello in 2 cups hot water. add 2 cups cold water; chill until syrupy. Pour over pineapple layer. chill until firm.
7. to serve: cut into squares. serve with a dollop of cool whip
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