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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I remember grandma bringing a white cake to the table after supper, and our eyes lighted up when she also brought this sauce to pour on top. Great on cakes, ice cream, fruit cakes, and bread pudding. Ingredients:
1 cup brown sugar |
2 cups boiling water |
1/4 teaspoon salt |
1 teaspoon vanilla |
2 tablespoons cornstarch |
1 tablespoon margarine |
1 dash nutmeg |
Directions:
1. Boil first 4 ingredients and then add the last three ingredients.
2. Pour over white cake, fruit cake, ice cream or bread puddings.
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