Christmas Pudding On Spoons |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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This is a wonderful Christmas dessert. Presentation is wonderful and the taste is amazing! This recipe is from a Christmas Appetizer class I took with JW's Catering ( at the local Community College ). Ingredients:
30 spoons ( i bought about 10 from a local asian shop ) |
150 ml thickened cream |
2 tbsp castor sugar |
250 g thick custard, warmed |
450 g christmas pudding, heated |
handful of flaked almonds, toasted, chopped to decorate |
grated orange zest to decorate |
Directions:
1. Using an electric mixer, beat the thickened cream and castor sugar together in a bowl until stiff.
2. Lay out all of your spoons on serving plates and put a blob of custard on each spoon - be careful not to use too much custard or they will overflow when you add the pudding.
3. Take a tsp, scoop out lumps of the hot christmas pudding and drop them on the custard.
4. Top with a dollop of the whipped cream.
5. Scatter with the flaked almond & grated orange zest.
6. Serve warm.
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