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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1/2 cup butter or margarine, softened |
1 cup sugar |
4 eggs |
2 1/2 cups all-purpose flour, divided |
1 teaspoon baking soda |
1/4 teaspoon ground allspice |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/2 cup commercial sour cream |
1 1/2 cups raisins, chopped |
wine sauce |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
2. Combine 1 3/4 cups flour, soda, and spices; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Dredge raisins in remaining flour, and fold into batter. Spoon batter into a well-greased 1 1/2-quart steamed pudding mold, and cover tightly with lid.
3. Place mold on rack in a large stockpot with enough boiling water to come halfway up sides of mold. Cover stock pot; bring water to a boil. Reduce heat, and let simmer 3 hours. Remove mold from water, and cool slightly. Loosen pudding from sides of mold. Unmold onto a serving plate. Slice pudding and serve warm with Wine Sauce.
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